Newbie in CA

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Sub2RainEN
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Posts: 154
Joined: Sun May 08, 2016 5:13 pm
B190 Year: 1990
WBCCI: 0

Re: Newbie in CA

Post by Sub2RainEN »

Thanks for the info. One of the B190s I've been looking at has the V-10 and it sounded like a smart idea with the weight. But I appreciate the inside tip!

190-b-651 wrote:The v10 wasn't one of fords better ideas i some have good luck. But alot haven't im lucky enough to have a long time friend the own's a ford shop and has for 29 years he knows his stuff if he speaks i listen it usually saves me money 460 millions made parts are plentiful. He also has a b190 89 one of the first #36 in the run that's what got me started. Im not speaking from experience just from good advice the ones that I've known with the v10 didn't keep'm long.

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Proud 1990 B190 newbie owner
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skater
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Joined: Thu Mar 08, 2007 1:00 am
B190 Year: 1991
WBCCI: 13270
Location: Annapolis, MD

Re: Newbie in CA

Post by skater »

Sub2RainEN wrote:My one experience with a convection oven was at a time share. I obliterated some baked potatoes. Fortunately, I knew they were faster, so I checked them halfway through the normal amount of time. I'm more concerned with my cookies, even an electric oven can entirely change the texture of the crumb.
Keep in mind that the small size of the gas ovens means it'd be a learning experience, too, probably. I'm not sure how good they are at heating evenly and all, either.
1991 Airstream B190 - bought, 2005; sold, 2011; bought 2017
1995 Airstream Excella 30' trailer

WBCCI #13270, Washington, DC Unit
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Sub2RainEN
Seasoned Traveler
Posts: 154
Joined: Sun May 08, 2016 5:13 pm
B190 Year: 1990
WBCCI: 0

Re: Newbie in CA

Post by Sub2RainEN »

Thanks, I had wondered if an RV oven would be different, either because of propane or the way it's made.
skater wrote:
Keep in mind that the small size of the gas ovens means it'd be a learning experience, too, probably. I'm not sure how good they are at heating evenly and all, either.
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Proud 1990 B190 newbie owner
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190-b-651
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Re: Newbie in CA

Post by 190-b-651 »

We have used the oven three times so far it did a great job cooking a roast on a cold rainey day once was garlic bread in the broiler and a casserole the third time it worked great. temperature seemed to be accurate just keep a close eye on it using the broiler i did burn the bread a little.

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