Well....I'm still crabbing, (but just for the dinner table) right out front for dungeness, every bit as-good-as red crab and I don't have to risk life to do it...
8/9-inches across the back and packed with great meat...Alaskan, ...those look like some "good eating". I grew up on blue crabs out of the gulf, but I never met one I didn't like! I will show your B190 pics to my buddy. I've been prodding him to buy a rig, and I think I'm making some headway. He's not a tinkerer under the hood, so I think the '91 might be a bit much. What number are you thinking about for the '97?
I'll be reading up on posting photos on this forum. Then I'll post some pics of my '94. Happy eating! ...Rick